About the Recipe
This super simple Green Matcha Smoothie Bowl is a delicious, and extremely nutritious breakfast. It's packed with the antioxidants of matcha, along with tropical flavors and wholesome, real ingredients that will kickstart your day on a great note! Let's dive right in๐๐ผ
Ingredients
Smoothie:
2 peeled, sliced, and frozen bananas
1/4 cup chopped pineapple (preferably frozen!)
1 cup coconut milk
2 tsp matcha
1 cup frozen spinach or kale
Toppings (optional):
Fresh berries
Coconut flakes
Banana slices
Chia seeds
Almond slivers
Preparation
Prepare the Smoothie: ๐ต In a blender, combine the frozen banana slices, chopped pineapple, coconut milk, matcha powder, and spinach. ๐ต Blend on high until the mixture becomes creamy and smooth. Adjust the texture by adding more coconut milk if necessary.
Adjust Flavor to Your Liking: Taste the smoothie and make any necessary adjustments. Add more banana, additional matcha, extra coconut milk or some 100% pure maple syrup for sweetness.
Get Ready to Serve: Divide the smoothie between two serving bowls.
Top It Off: Get creative with your toppings! Fresh raspberries, chia seeds, and coconut flakes, or maybe banana slices and almonds. Whatever your prefer!
Enjoy! Enjoy your Green Matcha Smoothie Bowl immediately for the best results. Your leftovers can be stored in the refrigerator, sealed well, for up to 24 hours.
This green matcha smoothie bowl is delicious, pretty to look at AND nourishes your body.
Whether you're already a matcha lover, or a newbie to the green tea world, this recipe is sure to become a breakfast favorite.
Plus, it pairs perfectly with your 5-minute Matcha Latte!
Not sure which matcha to get? I got you ๐๐ผ check out this post.
Cheers!
The Matcha Mermaid ๐ต ๐